The Bar
Poeta. 1108 E 6th St, Austin, TX 78702
Visited 2/14/2026 @ 2:30pm.
The Drink
Golden Hour. Gin, golden falernum, ginger, rosemary, lemon. $15.
Great cocktail, despite it
not having anything to do with the numerous other cocktails of the same name. Hey, sometimes you make a good drink, a name comes to you, and you roll with it, prior art be damned; if it's not one of the
very few trademarked cocktails, you can basically mix up whatever you want. This laissez-faire attitude extended to all phases of the drink-ordering process, as the hostess who sat us initially recommended a
paper plane, a modern classic invented by none other than
Sasha Petraske himself, but before that order made it to the bar our server called an audible and recommended this house specialty instead. I was glad he did, since this was a nice lemony, herbaceous, very drinkable afternoon cocktail. It was sweeter than you'd expect given the ingredient list; simple syrup wasn't listed, but this tasted almost like straight
Deep Eddy lemon vodka, which is not a criticism since I love that stuff. Worthy of a second round, for sure, but given how rainy it was, I switched to a nice warm
carajillo instead, which was also quite good.
The Crew
Elijah, Ishani, Aaron, Bobby.
Notes
Poeta is the newest occupant of the East Austin Hotel. You may recall that this hotel opened in 2019 with 3 different bars residing within: Sixth & Waller, Pool Bar, and The Upside. The ownership then decided to economize, and, reusing one of their other bar concepts, replaced them with a single bar: Second Bar + Kitchen. Now another bar has moved in: Poeta. The reason it's not called Third Bar or something similar is because Poeta predates the hotel, having taken up residence in a
few other spots around east Austin before finding its latest footing here on Sixth Street. I'd never been to its previous incarnations, but it's an upscale Italian place that has consistently gotten rave reviews no matter its mailing address. Bobby and I had just eaten so we didn't order anything, but Elijah and Ishani got mortadella and raved about it. I have written before about how the era of hotels playing a
pivotal role in the invention of various dishes and drinks has ended; that may be true, but hotel restaurants and bars are still pleasant places to stop in even if you're not staying there.
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